Vegan Valentine Mousse

Vegan Valentine Mousse

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Jessica Bartlett, CNTP
Kitchen Odyssey
2641 Champa St, Denver CO, 80205
jessica@kitchenodyssey.com : 720-608-0146

Ingredients:

  • 1/2 avocado, peeled
  • 1 banana, frozen
  • 1 cup raspberries, frozen
  • 1 tbsp coconut milk or coconut butter
  • 1 tbsp fresh basil or mint, minced

Directions:

Place ingredients into blender or food processor and blend until smooth and creamy.

Photo credit & recipe adapted from Wholefood Simply

 

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